This heartfelt book features a unique collection of recipes contributed by families from around the world. Each recipe has an introduction featuring the family who contributed it, and simple, step-by-step instructions, all illustrated in a bold, graphic-novel style by Chaaya Prabhat. From good old U.S. chocolate chip cookies (courtesy of Marlee from Philadelphia) to Ugandan 'rolled eggs' (from Jacob and his uncle Senti), each recipe brings authentic international flavours and stories to your table. With additional fascinating facts about regional traditions, cooking equipment and ingredients. All the recipes are vegetarian, and instructions are also included to make them vegan, nut-free, dairy-free, egg-free and gluten-free - or any combination of these.

這本書收錄了來自世界各地的家庭貢獻的獨特食譜。每個食譜都有一個介紹，介紹了貢獻它的家庭，以及簡單的分步說明，所有這些都由 Chaaya Prabhat 以大膽、圖形小說的風格進行了說明。從美味的美國老牌巧克力餅乾（由來自費城的 Marlee 提供）到烏幹達的“滾蛋”（由 Jacob 和他的叔叔 Senti 提供），每種食譜都為您的餐桌帶來正宗的國際風味和故事。還有關於地區傳統、烹飪設備和原料的更多有趣的事實。所有食譜都是素食的，還包含使它們成為純素食、無堅果、無乳製品、無雞蛋和無麩質的說明，或這些的任意組合。